Yogurt Manufacturer Eliminates Confined Space Entry, Saves Water, and Drastically Reduces Tank Cleaning Time and Chemical Usage

A leading yogurt manufacturer contacted Gamajet to develop a better CIP cleaning process for their fermentation tanks.
Their existing process was time consuming, ineffective, expensive, and required confined space entry.
Below is a before and after look at how effectively Gamajet’s high impact tank cleaners met their goals.

  BEFORE GAMAJET¬†¬†¬† AFTER GAMAJET
Water Usage*

965 gallons of water per CIP cycle

232 gallons of water per CIP cycle

Process

Recirculate through 3 spray balls using 80 gallons per minute @ 80 psi. Drain and repeat twice. Rinse.

Recirculate through 2 Gamajet A6 triple nozzles using 22 gallons per minute and one bottom-mounted spray ball. Drain and repeat twice. Rinse.

Time spent cleaning

6 hours

3 hours

Confined space entry?

Yes

No

 

RESULTS:
75% water savings
75% reduction in chemical usage
50% reduction in cleaning time
Confined Space Entry eliminated

*with 3% CIP Solution